Für Robert Parkers renommiertem »The Wine Advocate« verkostete und bewertete Luis Gutiérrez u. a. Weine von Mas d‘ en Gil aus der D.O.C. Priorato. Dem COMA BLANCA VI DE FINCA 2017 vergab er satte 94/100 Punkten und schreibt nachfolgend im Original über die weiße Cuvée aus Garnacha Blanca und Macabeo:
„The smoky and ashy 2017 Coma Blanca was produced with a blend of 60 % Macabeo and 40 % Garnacha Blanca from four plots of old vines on their property, now labeled as Vi de Finca Qualificada, the single-vineyard category from Priorat. It fermented in stainless steel and matured in 500-liter French and Austrian oak barrels for nine months. It‘ s ripe and heady with 15 % alcohol, powerful and Mediterranean with pungent flavors and a dry finish. 2.428 bottles were filled in May 2018.”