„The red blend 2015 Coma Vella is a blend of 70% Garnacha Peluda and Garnacha del País, 20% Cariñena and 10% Syrah from vines planted between 1965 and 1998 on classical sloped llicorella slate soils except the Syrah, which is on limestone soils. They used 10% to 20% full clusters for the fermentation in stainless steel and oak vats with indigenous yeasts. It matured for one year in a combination of 225-liter barrels and 1.500- and 3.000-liter oak vats with only 15% to 20% new oak. The wine shows contained ripeness, showcasing the style of the south of Priorat, and it’s spicy and a little earthy. It has a medium to full-bodied palate and some dusty tannins without the finesse of the newest reds. 35.685 bottles produced. It was bottled in May 2016.”
Allgemein
Mit 93/100 Punkten bewertet: COMA VELLA 2015 von Mas d’ en Gil
Für Robert Parkers renommiertem »Wine Advocate« verkostete und bewertete Luis Gutiérrez u. a. Weine von Mas d’ en Gil aus der D.O.C. Priorato. Dem roten COMA VELLA 2015 vergab er stolze 93/100 Punkten und schreibt nachfolgend im Original über die Cuvée aus Garnacha Tinta, Syrah und Cariñena:
